The Grounds

cropped-thegrounds_logo-artwork_prime-02

THE GROUNDS MEAT & DELI

TRADITION TASTES BETTER

cropped-thegrounds_logo-artwork_prime-02

Inspirational Cooking

The Grounds Originals

Dry Aged A Class Beef Sirloin, Wrapped in Jack Daniel’s Whisky Drenched Muslin Cloth.

Wagyu bone marrow, lemon zest, and fresh rosemary stuffed rump tails, expertly seasoned with a savoury rub and wrapped in netvet!

The Netadelle – we’ve put a South African twist on the traditional French “crépinette” by combining two local favourites: the frikkadel and netvet.

Our Hamper Selection

Scroll to Top